Russian

How to Make Perfect, Just-Fluffy-Enough Blini

Appetizer

How to Make Perfect, Just-Fluffy-Enough Blini

This infinitely customizable appetizer is a crowd-pleaser—if you get the base right.

Latest

Interviews

What Exactly Is Russian Food Today?

Darra Goldstein, a Russian cookbook author and scholar, on the importance of questioning what you know to be true, cooking as empathy, and horseradish vodka as antidote to the bitter north wind.

Sauce

The Secret Ingredient for a Next-Level Vegetarian Bolognese

A meatless sauce with an intriguing Russian touch.

Eastern European

This Cake is the Perfect Excuse to Stay in on New Year's

This labor-intensive, extremely impressive cake is the perfect reason to wear an apron—not a party dress—on New Year's Eve.

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