A bright, tangy slaw I could eat twice a day forever.
Even dinners full of the freshest, most seasonal ingredients can be made in advance.
Yes, you can have the best of both worlds.
No, seriously, make this now.
Featuring an easy-as-can-be dressing.
That squeak tho.
Shake up the classic caprese.
No matter how clean-looking they might appear.
Let's get shucking.
A slice above your typical wedge.
A coleslaw even mayo haters will love.
Egg salad for every whim.
And is hearty enough to be a meal.
And it's ready in 25 minutes, flat.
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