Bookmark, print, or memorize it.
You'll never cook fish another way again.
Take one fish and prepare it three very different ways.
Proust had his madeleine, Scots have their salmon
Chile-infused wildflower honey on everything? Yes, please.
Commit its two-in-one "dressing" to memory
Sometimes you just have to treat yourself to a delicious weeknight dinner.
A fish burger that never goes out of season
Tired of just roasting fillets? Here's what you should be doing instead
The sort of summer soup that makes "summer soup" a good idea
And the last thing you should do with peas before tomatoes come along
There are plenty of (no-fuss) fish (dinners) in the sea
Raise your salmon IQ.
A not-so-beefy burger
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