The humble sandwich serves as a familiar vessel for testing Scandinavian flavors.
Eat this outside -- maybe with a sparkling beverage in your hands -- and enjoy your summer.
We're discussing the perfect sandwich -- and it's getting serious.
Amanda faces the eternal lunchtime dilemma—salad or sandwich?—and comes away with a little bit of each.
This week, celebrate the best things between two slices of bread with these links.
Sometimes, with lunch, you have to meet in the middle. And sometimes this means cucumber sandwiches.
Yes, this one takes a bit longer than the usual hour we aim for at Dinner Tonight HQ, but you'll have leftovers galore, and ones that you'll actually want to eat!
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Today's glimpse into the twins' lunch is making us jealous, yet again. Here's Amanda: Sandwiches made from the best sandwich bread ever created, Balthazar brioche bread, homemade aioli (made the night before for some roasted fish and potatoes), sweet lettuce leaves, and smoked ham. And by the way, yes, my kids complain about their lunches just like every other kid in the world does. But when a lunch like this is topped off with a chocolate cookie (also from Balthazar), who could find room to complain?
Today's lunch most likely mirrors that of every other American child's lunch this week. We'll let Amanda explain: Leftover turkey sandwiches! The turkey is topped with shaved brussels sprouts, pancetta salad, and pickled garlic scapes. They also had the added treats of chocolate cookies and vanilla rooibos tea cookies, winner ofYour Best Recipe with Vanilla.
According to Jenny, this is the most delicious sandwich in the world.
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