A sandwich for sweet *and* savory cravings.
So I went back to taste it—a decade later.
Perfect for potlucks or picnics.
Yet another post about magic between bread.
Lay it on thick, with some New York attitude.
Like Virgin Islands–style pulled pork...
Nashville knows best.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.
It's called uitsmijter, which also means "bouncer" (like the guy who kicks you out of the bar)
It lives a quiet life in New Jersey.
A streamlined technique for those grinders/hoagies/subs we all love
Because they’re good for more than just dipping.
Have your slab sandwich and eat it, too.
Chorizo-potato and eggplant-parm face off.
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