Sardine

Introducing... the Cadillac of Canned Seafood

Octopus

Introducing... the Cadillac of Canned Seafood

It's from Spain and wants to be your next party appetizer

Latest

Italian

Keep Canned Fish on Hand, Make These 12 Recipes

This isn't your middle-school tuna sandwich.

Fish

How to Prep and Cook Fresh Sardines

Big taste comes in a small package. Learn how to prep sardines and then dress them up for dinner.

Toast

The Case for Canned Fish

Don't be shy -- we know you have canned fish. Put it to good use at lunch, all week long. 

All About Canned Fish

Fish

All About Canned Fish

How to choose and use your pantry's saviors.

by: Sodium Girl|January  7, 2014
Dinner Tonight: Lemony Sardine Pate + Spaghetti with Fried Eggs

Pasta

Dinner Tonight: Lemony Sardine Pate + Spaghetti with Fried Eggs

Thanksgiving is over -- just you, at home, back to normal. Celebrate.

by: Miranda Rake|November 26, 2012
Amanda's Kids' Sardine-Filled Lunch

Sandwich

Amanda's Kids' Sardine-Filled Lunch

Nicholas Day calls them dinner savers. But they're great for lunch, too! Today in the twins' lunches, we have BELA smoked sardines, gherkins, olives, mayonnaise, and Dijon mustard mixed into a rough spread and layered with arugula on country bread. Turkish apricots and cardamom shortbread round out the meal. Want to eat like Walker and Addie? BELA sardines are now in the Food52 Shop! Pick any six of your favorite flavors and make your own sandwiches -- after all, they're perfect for adults, too.

by: Food52|October  4, 2012
The Sardine That Saved Dinner

Dinner

The Sardine That Saved Dinner

Nicholas Day's one piece of child-rearing advice? Feed your child sardines.

by: Nicholas Day|May 10, 2012
Winner of Your Best Canned Fish

Fish

Winner of Your Best Canned Fish

Congratulations to cristinasciarra whose Sardine Butter won this week's contest for Your Best Canned Fish!

by: Food52|March 26, 2012
Amanda's Kids' Lunch

Swedish

Amanda's Kids' Lunch

Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime. Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!" Which of our Community Picks would you make for a weekday lunch?

by: Nozlee Samadzadeh|March 15, 2012
And Amanda's Kids' Lunch, Too

Lunch

And Amanda's Kids' Lunch, Too

In our lunch post earlier today, we neglected to mention the lunches of two smaller FOOD52ers...Walker and Addie! Read more to see what they had at school while we were eating at our desks.

by: Food52|March  9, 2012

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