Andouille Sausage Cornbread Stuffing
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)
This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.
Tonight, a rustic, minimalistic dinner.
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics: I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds. (No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)
A primer on cured meats.
Merrill and her husband spend some quality time with friends over a home-cooked meal.
Showing 7 of 35 results
