Sauté recipes and how-tos from Food52

Sauté

A One-Two Punch for Knockout Vegetables

Cauliflower

A One-Two Punch for Knockout Vegetables

Why we’re ditching the classic blanch and shock.

Latest

Tips & Techniques

How to Make a Pan Sauce in 4 Simple Steps

Save yourself some scrubbing and transform brown bits into silky sauce.

Cleaning

How to Rid Your Stainless Steel of That Pesky Chalky Residue

And where it comes from, anyway

Sauce

A Cherry Dessert Fit for a Queen

(And invented for one, too)

Dinner Tonight: A Warm Pan of Chickpeas, Chorizo, and Chèvre

Bean

Dinner Tonight: A Warm Pan of Chickpeas, Chorizo, and Chèvre

An in-between dish for an in-between time of year.

by: Annie Crabill|March 1, 2016

How to Chip Away at Your Stash of Bacon Fat

Bacon

How to Chip Away at Your Stash of Bacon Fat

Use that jar of bacon fat to add flavor to everything. Everything!

by: Caroline Lange|January 25, 2016

Algae Oil Is for Real—Here's How to Use It

So Hot Right Now

Algae Oil Is for Real—Here's How to Use It

It sounds straight from an "it came from the deep" scenario—but it's actually pretty good.

by: Caroline Lange|November 5, 2015

Why Duck Is the New Steak

Duck

Why Duck Is the New Steak

Move over steak -- there's a new meat in town.

by: thirschfeld|April 22, 2014

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Greek

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

Master the art of the sauté -- starting with shrimp.

by: thirschfeld|March 26, 2014

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