Scallop

A Love Letter to Scallops, the World's Most Perfect Food

Seafood

A Love Letter to Scallops, the World's Most Perfect Food

Plus, some favorite ways to prepare them in each season.

Latest

Seafood

How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops

With just a few simple pantry ingredients and a hot skillet, you can master these little beauties in no time.

Date

Pan-Seared Scallops Are for Date Nights With Yourself

Table for One columnist, Eric Kim, shows us how to carve out a restful space for ourselves at home—with a really good meal, too.

Seafood

How to Make the Best Grilled Scallops

Just follow these nine tips.

The Buttery, No-Fail Way to Cook Seafood

French

The Buttery, No-Fail Way to Cook Seafood

Grab the parchment paper.

by: Katie Macdonald|December 22, 2017
Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Pea

Dinner Tonight: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

A name fit for a restaurant; a dish fit for a Tuesday.

by: Annie Crabill|April  5, 2016
A Genius Dinner Party, Part 3: Pan-Roasted Sea Scallops

Entertaining

A Genius Dinner Party, Part 3: Pan-Roasted Sea Scallops

Host a dinner party—and actually enjoy it for once. In three parts, we’re helping you plan and execute a two- or three-course menu for six to eight people, from recipes to ambience. 

by: Samantha Weiss Hills|May 23, 2015
Pan-Roasted Sea Scallops with Scallop Jus + Miso-Creamed Kale

Salad

Pan-Roasted Sea Scallops with Scallop Jus + Miso-Creamed Kale

Trade in a heavy and dense winter meal for a lighter, but still satisfying option of scallops and creamed kale.

by: Katherine Oakes|March 17, 2015
Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

Dinner

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

Dale Talde -- a two-time Top Chef veteran -- shares his elevated take on a classic Asian comfort food. 

by: Top Chef|July 30, 2014
Dinner Tonight: Pan-Roasted Scallops + Grape Leaf Pilaf

Summer

Dinner Tonight: Pan-Roasted Scallops + Grape Leaf Pilaf

Tonight, a restaurant quality meal born from the pantry. 

by: Taylor Schwartz|June 24, 2014
Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

Seafood

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

How to get more out of seared scallops -- and cook them perfectly every time.

by: Kristen Miglore|May  7, 2014
Video: How to Shuck Scallops

Kitchen Hacks

Video: How to Shuck Scallops

Don't let looks deceive you -- shucking scallops has never been so easy (or fun).

by: Julie Myers|May  6, 2014
Put a Filter on It: The Sea

Clam

Put a Filter on It: The Sea

The sea is calling. 

by: Sarah Jampel|March 14, 2014
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Pea

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

by: Food52|June  3, 2013

Showing 14 of 15 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  6. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  7. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  8. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step