Scallop (Page 2)

Dinner Tonight: Seared Scallops + Couscous

Couscous

Dinner Tonight: Seared Scallops + Couscous

Inspiration for tonight's dinner: seafoam and deep roots. Sweet and briny scallops sing a springy song in a tarragon cream sauce, while earthy roasted fennel and crunchy almonds dress up a million baubles of couscous. Surprise -- a quick weeknight meal doesn't have to be same old same old after all. We've got it all planned out for you, just glance and execute! Read more

by: Miranda Rake|April 18, 2012

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