Today, we're making gravlax to show you the basics of curing fish.
Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes.
The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?
A meal fit for your holiday table (Christmas Eve, anyone?), but snappy enough for a winter weeknight.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.
Jenny indulges with a new halibut recipe.
There are sandwiches, and there are sandwiches.
7 pasta dishes featuring the summer's freshest catch.
Inspiration for tonight's dinner? Deconstructed, lazy Nicoise and a cheery pink homemade sherbet (no ice cream machine required!) to finish.
7 easy shrimp dinners, some dressed-up, some dressed-down, all sigh-worthy.
Shrimp and grits get to know each other better.
Inspiration for tonight's dinner: seafoam and deep roots. Sweet and briny scallops sing a springy song in a tarragon cream sauce, while earthy roasted fennel and crunchy almonds dress up a million baubles of couscous. Surprise -- a quick weeknight meal doesn't have to be same old same old after all. We've got it all planned out for you, just glance and execute! Read more
Tom finds the fish of his dreams and cooks up a meal to match it.
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