An old friend teaches Amanda corn salad, Southern-style.
See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.
Watch Amanda cook up some handsome swordfish steaks (and see her much-touted new favorite cooking spoon in action).
Amanda demonstrates there's more than one way to skewer a fish.
A&M talk risotto tools and technique with special guest Chef Cesare Casella as they cook one of the risotto finalist recipes.
Watch us make this week's oyster finalists -- complete with bonus Oyster Shucking 101 footage!
Merrill reveals her practical "tips" for camping while we whip up salmon and quinoa.
Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe: fisheri's The (Not Barefoot) Contessa's Fish Pasta and Giulia Melucci's Cod Mare Chiaro. Highlights include a "Whac-a-Mole" reference from Amanda and an attempt by Merrill to justify drinking on the job. We'd love to know what you think -- leave your comments below!
Click the play button to see us cook the two finalists for Your Best Shrimp Recipe: EBeier's Southern Sherried Shrimp and Helen's Spicy Shrimp. Watch as Merrill demonstrates her "interesting" lemon zesting technique, and Amanda nearly sets the neighborhood on fire. Yes, we know it's a little scattered, but hey, it's our first one -- wait until next time!
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