Seafood (Page 3)

A Pantry-Friendly Salad You Can Make in the Dead of Winter

Salad

A Pantry-Friendly Salad You Can Make in the Dead of Winter

Basics like rice and frozen shrimp are brightened up with curry, lime, cilantro, and pomegranate

by: EmilyC|January 29, 2018
An Ancient Take on Ceviche, Featuring Prawns

South American

An Ancient Take on Ceviche, Featuring Prawns

The classic that predates the Peruvian classic.

by: Katie Macdonald|January 26, 2018
An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)

American

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)

This dish honors the Black owner of a famous New York restaurant in the 1800s.

by: Valerio Farris|January 15, 2018
4 Recipes that Unlock the Magic of Nonstick Cooking

Egg

4 Recipes that Unlock the Magic of Nonstick Cooking

Keep things running smoothly.

by: Gerard Coletta|January  1, 2018
A Smoky, Savory, Egg-y Last-Minute Appetizer

Egg

A Smoky, Savory, Egg-y Last-Minute Appetizer

The perfect party snack for planners or procrastinators.

by: Katie Macdonald|December 26, 2017
The Buttery, No-Fail Way to Cook Seafood

French

The Buttery, No-Fail Way to Cook Seafood

Grab the parchment paper.

by: Katie Macdonald|December 22, 2017
2 Easy-to-Make, Dazzling Dishes for Your Holiday Dinner

Lobster

2 Easy-to-Make, Dazzling Dishes for Your Holiday Dinner

Seafood? Eat it.

by: Gerard Coletta|December 17, 2017
A Walnut-Crusted Trout to Take the Dinner Party Spotlight

Nut

A Walnut-Crusted Trout to Take the Dinner Party Spotlight

Light, crispy, and ready in minutes

by: Samantha Weiss Hills|December 14, 2017

Recipes

Speedy, Spicy, Taiwanese-Style Fish

Chinese

Speedy, Spicy, Taiwanese-Style Fish

Plus, tips on how to choose (and gut) the perfect one.

by: Cathy Erway|December 12, 2017
A Speedy, Simple Shrimp (Or Any Shellfish) Curry

Indian

A Speedy, Simple Shrimp (Or Any Shellfish) Curry

Spicy, adaptable, and comforting

by: Catherine Lamb|December  1, 2017
Cure Your Salmon in Whisky, Be Transported to Scotland

British

Cure Your Salmon in Whisky, Be Transported to Scotland

Proust had his madeleine, Scots have their salmon

by: Valerie Aikman-Smith|November 29, 2017
How to Eat Snacks for Dinner, the Portuguese Way

Egg

How to Eat Snacks for Dinner, the Portuguese Way

Petiscos is not tapas; here are 2 recipes to prove it.

by: Ligaya Malones|November 28, 2017
How to Pull Off a 5-Course Holiday Fish Feast

Italian

How to Pull Off a 5-Course Holiday Fish Feast

You'll fall hook, line, and sinker

by: Sarah Jampel|November  7, 2017
Make Fish Your Main Dish with These 11 Recipes

Fish

Make Fish Your Main Dish with These 11 Recipes

This fall, celebrate the sea!

by: Valerio Farris|November  1, 2017

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