Serves a Crowd

17 Last-Minute Potluck Ideas That Feed a Crowd in No Time Flat

Christmas

17 Last-Minute Potluck Ideas That Feed a Crowd in No Time Flat

It's never too late: You can still whip something up!

Latest

Stew

5 Slow-Cooker Recipes to Set & Forget—Because You Deserve a Night Off

Get ready for your home to smell delicious in 3...2...1...

Dinner

Our 7 Most-Popular Slow-Cooker Recipes of All Time

When it comes to cozy, flavorful Crock-Pot recipes, for us, it * is * a popularity contest.

Tomato

A Tomato Bread Pudding Even Easier Than Grilled Cheese

Guaranteed crowd-pleaser, right here.

Of Course the Endlessly Adaptable Frittata Needs No Recipe

Frittata

Of Course the Endlessly Adaptable Frittata Needs No Recipe

The basic principles of frittata-making—plus a video.

by: Josh Cohen|January 10, 2018
30 Tailgate-Ready, Make-Ahead Recipes

Entertaining

30 Tailgate-Ready, Make-Ahead Recipes

Game day's a long day, you're going to need plenty of snacks.

by: Lyna Vuong|September 29, 2017
Big-Batch Breakfasts for Your Tailgate

Entertaining

Big-Batch Breakfasts for Your Tailgate

Then you get to watch the game with everyone else.

by: Lyna Vuong|September 29, 2017
Snacks and Drinks to Keep Your Game Day Guests Revved Up

Cocktail

Snacks and Drinks to Keep Your Game Day Guests Revved Up

Mid-day slumps don't happen here.

by: Lyna Vuong|September 28, 2017
This Make-Ahead Milk Punch Is Silky, Citrusy, and Nothing Like Eggnog

Drinks

This Make-Ahead Milk Punch Is Silky, Citrusy, and Nothing Like Eggnog

Hello, my pretty

by: Samantha Weiss Hills|November  3, 2016

Perfect For Your Home

Design Your Own Dinnerware

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Hand-blown Glass Oil Cruet

Hand-blown Glass Oil Cruet $50

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Handmade Porcelain Slab Serveware
exclusive

Handmade Porcelain Slab Serveware $55–$325

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Handmade Deep Oval Porcelain Serving Dish, by Looks Like White

Handmade Deep Oval Porcelain Serving Dish, by Looks Like White $120–$140

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Pati Jinich's Chicken Tinga

Mexican

Pati Jinich's Chicken Tinga

Guest editor Pati Jinich shares a Mexican chicken recipe fit to feed a crowd. 

by: Pati Jinich|July  1, 2013

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