Table for One columnist Eric Kim turns again to his favorite kitchen appliance.
Lentil soup, chicken with orzo, and rice pudding for dinner tonight.
Senior Editor Eric Kim has fallen in love with his Instant Pot. Here's yet another reason.
There's a difference between recipes that take a long time to cook and those that take a long time to prep. This one is neither.
"A sauce that would make even a boot taste good."
This week, our Table for One columnist waxes lyrical about the mini Instant Pot and its many rewards—including this comfort-food staple.
How the electric pressure cooker has changed the way I cook and think about dinner.
Her latest cookbook, 'Instantly Indian,' celebrates the many conveniences of the Instant Pot.
A little trick that changed my meal-prep game forever.
Plus, how to cook a chicken breast from frozen in 10 (!) minutes.
What you need to know to make peel-able, perpetually perfect eggs
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