Shellfish

The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over

Seafood

The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over

Bread for sopping, not optional.

Latest

Indian

A Speedy, Simple Shrimp (Or Any Shellfish) Curry

Spicy, adaptable, and comforting

Seafood

Why Scientists Think Some Shellfish Could Be Extinct in 50 Years

Shellfish shells are growing thinner

Oyster

What It's Like to Be an Oyster Farmer

When the world really is your oyster.

How to Make Bouillabaisse

French

How to Make Bouillabaisse

The fish stew of the Mediterranean has a little magic and a lot of aromatics.

by: Belle Année|July  7, 2015
How to Make Oysters Rockefeller Without a Recipe

Fish

How to Make Oysters Rockefeller Without a Recipe

No luck with love this Valentine's Day? Maybe Oysters Rockefeller can help with that. And if not, you'll still have a new dish in your repertoire that you'll want to make even when it's not the most romantic day of the year.

by: cheese1227|February  9, 2015
Clams (or Mussels) With Lime-Butter Sauce

Seafood

Clams (or Mussels) With Lime-Butter Sauce

How to make family dinner feel a little more like adult dinner. 

by: Nicholas Day|January 15, 2015
Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio)

Italian

Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio)

Think outside of the pan -- bake your pasta in little paper parcels.

by: Emiko|September 30, 2014
Lobster Versus Crab: The Epic Battle

Crab

Lobster Versus Crab: The Epic Battle

Choosing between crustaceans can get tricky, but who says you can't have them both in one sitting?

by: Talia Ralph|June 25, 2014
How to Make Cocktail Sauce from Scratch

Horseradish

How to Make Cocktail Sauce from Scratch

Brandon Matzek of Kitchen Konfidence uses roasted tomatoes and fresh horseradish to give a tired appetizer a wake-up call. 

by: Kitchen Konfidence|June 20, 2014
Video: How to Shuck Scallops

Kitchen Hacks

Video: How to Shuck Scallops

Don't let looks deceive you -- shucking scallops has never been so easy (or fun).

by: Julie Myers|May  6, 2014
Put a Filter on It: The Sea

Clam

Put a Filter on It: The Sea

The sea is calling. 

by: Sarah Jampel|March 14, 2014
5 Links to Read Before Preparing Shellfish

Tips & Techniques

5 Links to Read Before Preparing Shellfish

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.

by: Lauren Kodiak|July 24, 2013
Cleaning and Cooking Shellfish

Clam

Cleaning and Cooking Shellfish

How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.

by: Brette Warshaw|June 13, 2013

Showing 14 of 22 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  8. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step