Side (Page 16)

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

Vegetable

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

See A&M turn an unwieldy butternut squash into sweet, melting slices -- plus a no-nonsense method for removing hazelnut skins.

by: Food52|November  5, 2010
Marinated Cauliflower

Sauce

Marinated Cauliflower

A&M make an ultra-simple marinade that works wonders on cauliflower.

by: Food52|October 15, 2010
Roasted Cauliflower with Gremolata Breadcrumbs

Italian

Roasted Cauliflower with Gremolata Breadcrumbs

A mini-history lesson and a simple trick for floretting cauliflower to minimize wayward crumbles.

by: Food52|October 15, 2010

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