Brisket isn't just the perfect cut for summer barbecues -- it's also great slow-braised for a cozy autumn dinner.
Seeking tender meat? It's time to conquer confiting.
A delicious, mostly hands-off answer to dinner tonight.
Pork cooked in milk until sweet and tender.
Jenny puts her slow cooker to work.
Watch our video to see Amanda's brand new slow-cooker in action.
Showing 6 of 62 results