Crock-Pot (Page 5)

All About Brisket

Brisket

All About Brisket

Brisket isn't just the perfect cut for summer barbecues -- it's also great slow-braised for a cozy autumn dinner.

by: Cara Nicoletti|September 26, 2014
How to Make Duck Confit

Duck

How to Make Duck Confit

Seeking tender meat? It's time to conquer confiting. 

by: Cara Nicoletti|September 19, 2014
Braised Short Rib Tacos

Mexican

Braised Short Rib Tacos

A delicious, mostly hands-off answer to dinner tonight.

by: Phyllis Grant|June  4, 2014
Pork Cooked in Milk (Maiale al Latte)

Italian

Pork Cooked in Milk (Maiale al Latte)

Pork cooked in milk until sweet and tender.

by: Emiko|February  4, 2014
Pasta Fagioli

Pasta

Pasta Fagioli

Jenny puts her slow cooker to work. 

by: Jestei|December 10, 2012
Your Best Porridge

Grains

Your Best Porridge

Watch our video to see Amanda's brand new slow-cooker in action.

by: Food52|February 18, 2010

Showing 6 of 62 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  8. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step