In this edition of Small Batch, Marisa McClellan of Food In Jars teaches us a thing or two about rhubarb chutney.
Pastry chef and blogger Ashley Rodriguez shows how to stock your pantry with home-made cultured butter.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
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