Small Batch (Page 4)

How to Make Lemon Curd

Dessert

How to Make Lemon Curd

Kelsey Tenney of Appeasing a Food Geek lets us in on how to feel British, one spoonful of lemon curd at a time.

by: Kelsey Tenney|May 15, 2015
Homemade Italian Coffee-Filled Chocolates

Chocolate

Homemade Italian Coffee-Filled Chocolates

Skye McAlpine of From My Dining Table shows us how to make an Italian favorite—a simple but potent coffee- and cream-filled chocolate.

by: Skye | From My Dining Table|May 12, 2015
A Better Bagel Topping: Beet-Cured Salmon

Beet

A Better Bagel Topping: Beet-Cured Salmon

Derek Laughren, Test Kitchen Manager here at Food52, shows us how adding beets to a salmon cure makes for a better lox.

by: Derek Laughren|May  5, 2015
The Best Pastry of All: How to Make Chocolate-Almond Croissants

Almond

The Best Pastry of All: How to Make Chocolate-Almond Croissants

Mei Chin, intern at Food52 and pastry chef, creates the croissant of our dreams—and feeds the entire office.

by: Mei Chin|May  1, 2015
How to Make a Boozy Beer Float

Cocktail

How to Make a Boozy Beer Float

Stef Ferrari of Hay Rosie Craft Ice Cream Co. in Brooklyn shows us how to make a grown-up, boozy beer float (see you never, root beer).

by: Stef Ferrari|April 28, 2015
How to Make Your Own Chia Pudding

Breakfast

How to Make Your Own Chia Pudding

Jessica Murnane of One Part Plant shares her recipe for homemade chia pudding that will make you forget all about those grocery store pods.

by: Jessica Murnane|April  7, 2015
How to Make Sichuan Chili Oil from Scratch

Chinese

How to Make Sichuan Chili Oil from Scratch

Taylor Holliday of The Mala Project brings the heat with a homemade black bean and shallot chili oil. 

by: Taylor Holliday|March 10, 2015
How to Make Homemade Mochi for the Lunar New Year

Chinese

How to Make Homemade Mochi for the Lunar New Year

You don't have to take a trip to the fro-yo store to enjoy fluffy, chewy mochi. Celebrate the Lunar New Year by making a batch of homemade mochi with help from Cynthia of Two Red Bowls. 

by: Cynthia Chen McTernan|February 20, 2015
A Homemade Valentine's Day Candy, Courtesy of Your Pantry

Candy

A Homemade Valentine's Day Candy, Courtesy of Your Pantry

When you need a Valentine's Day gift that's so last-minute that you don't have time to run to the grocery store, these chocolate-coated peanut butter balls are your answer.

by: Sarah Jampel|February 13, 2015
How to Make Maple Candy

Candy

How to Make Maple Candy

Let your cares melt away with soft maple candies. Carey Nershi from Reclaiming Provincial shows us how to make these two-ingredient marvels. 

by: Carey Nershi|February 10, 2015
How to Make Your Own Speculoos Cookie Butter

DIY Food

How to Make Your Own Speculoos Cookie Butter

It's time to put down that store-bought jar. Lori Baltazar of Dessert Comes First shows us how to make a spread that's delectable every step of the way, from cookie to butter.

by: dessertcomes1st|February  6, 2015
Homemade Cheddar and Garlic Pierogi

Polish

Homemade Cheddar and Garlic Pierogi

Being vegetarian doesn't mean you can't indulge in cheesy, carb-y comfort food. Shelly from Vegetarian 'Ventures teaches us how to make a vegetarian version of the classic Polish dumpling at home.

by: Vegetarian 'Ventures|February  3, 2015
How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

Indian

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with these crispy jalapeño fritters.

by: Aysha | The Malabar Tea Room |January 30, 2015
How to Make Enchilada Sauce at Home

Sauce

How to Make Enchilada Sauce at Home

Ashley McLaughlin of Edible Perspective shares her recipe for her take on a homemade smoky enchilada sauce.

by: Ashley McLaughlin|January 23, 2015

Showing 14 of 227 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  8. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step