Merrill fires up the grill to make...toast.
Congratulations to savorthis, whose Bulgogi Jerky won the contest for Your Best Road Trip Snack.
The results are in -- here are the recipes our community loved from the Your Best Road Trip Snack contest!
Here's a salsa that adds immediate flavor and color to almost any food.
It's that time again -- help us pick the contest finalists for Your Best Road Trip Snack!
We want your best recipes for road trip snacks: as long as they're portable and can be eaten on the raod, bring 'em on.
A granola bar you don't have to bake, with a recipe that won't tie you down.
Biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour).
It's almost time! Plan your recipes now for the best fiesta yet.
Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.
The way to justify snacks for dinner.
Move over, potatoes; there's a new chip in town.
Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray. Today: Roasted root vegetables -- a perfect side or snack.
Today, we're talking all things fried, salty, and wanting of a cool drink to wash everything down.
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