Potluck-worthy dishes to please a crowd for the big game.
Some of us are die-hard Niners fans. Some of us really like Beyonce and witty commercials. Some of us are just in it for the queso. Is our fearless leader Amanda any of these people? No. But she owns that.
Intense football watching means we'll be reaching for chips, dip, and anything we can eat without silverware or much concentration.
Our new favorite party snack, hostess gift, and vehicle for cheese.
Whether you'll be singing along to Les Miz or cheering on Frodo and the dwarves, you'll want something to nibble on during those holiday blockbusters.
A simple recipe that's beautiful, snack-able, and dessert-able all at once.
7 Low-Maintenance Hors D'Oeuvres
Perfect snacks to make and enjoy as we watch the world's best athletes work up a sweat on TV!
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With their still-developing tastebuds, kids love the strangest snacks. The FOOD52 staff was no exception -- today, we answered the question What was your childhood guilty pleasure? Some of them are outright strange, but none are so weird that we aren't secretly planning a kid-themed snacktime for ourselves. Meet you after school with a bag of uncooked pasta, a peanut butter and dill pickle sandwich, and Chex with butter!
Alana Chernila shows us how to stock our pantry with homemade graham crackers.
Amanda shares a book tour highlight, from Seattle.
Get your wee toasts ready: Amanda makes singing_baker's warm and lovely parmesan-topped white bean dip.
See Amanda make Adriene's deliciously retro onion dip (no packets of "seasoning" required).
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