A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.
Potato soup just got a lot more interesting.
When there's a chill in the air, and the leaves start to fall, and you dust off that peacoat from the back of your closet, there are few things more appealing than a hot bowl of soup. Cozy up with one of these recipes, and maybe -- maybe! -- you'll start to embrace the new season.
Start the week on a high note with a dinner hearty enough to keep you going strong all week.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The weather is cooler, the sun is setting earlier, and it's time to stop eating tomato salads and turn on our ovens again. With that in mind, this week we're answering the question: What's the first thing you cook when the weather gets cold? Comfort food is as personal as it is delicious -- soups, stews, ragus, you name it. What's your fall go-to?
It's October, people, which means: bring on the apples. Whole apples, juice, cider, sauce -- we're ready to start embracing the season, one apple-y dish at a time. Here are 10 to get you started.
This meal is cozy and wholesome, featuring a bright orange, exotically spiced sweet potato soup and a raw kale salad, made hearty and satisfying with the addition of lentils and an apricot-ed vinaigrette.
Taking the sweet out of sweet corn. Just a little.
We expose the versatilty of the tomato, an edgy veggie.
Make a big batch of summery soup for dinner tonight and save any leftovers for an effortless lunch tomorrow.
Inspiration for tonight's dinner: weather that simply can't make up its mind.
How to get the most out of your leftovers, without a trace of tastebud fatigue.
Tortilla soup escapes the 1990s.
Tuscany in winter, with a sprinkle of lemony sunshine.
Showing 14 of 393 results
