Soup (Page 4)

When It Comes to Chowder, Is the West Coast the Best Coast?

Chowder

When It Comes to Chowder, Is the West Coast the Best Coast?

Smoked salmon bests clam in this Seattle-inspired soup

by: Catherine Lamb|March  7, 2018
How is This Genius Minestrone-ish Soup So Good, So Fast?

Italian

How is This Genius Minestrone-ish Soup So Good, So Fast?

Clue: A hidden-in-plain-sight ingredient.

by: Kristen Miglore|March  7, 2018
24 Soothing Recipe Versions of a Cozy Hug

Comfort Food

24 Soothing Recipe Versions of a Cozy Hug

Comfort(ing) food when you need it most.

by: Hana Asbrink|March  6, 2018
A Luxurious Cream of Mushroom Soup—Without the Cream!

Vegetable

A Luxurious Cream of Mushroom Soup—Without the Cream!

And the seriously addictive garlic-herb croutons you'll want to top 'em with.

by: Hana Asbrink|March  1, 2018

In the Shop

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Italian

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Marcella Hazan’s infinitely popular recipe gets the video treatment.

by: Valerio Farris|February 28, 2018
A Rich, Dreamy Soup That's Also a Breeze to Make

Vegetable

A Rich, Dreamy Soup That's Also a Breeze to Make

Its vibrant violet hue brought to you by cabbage.

by: Katie Macdonald|February 27, 2018
The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

African

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

From an underground *golla* to my trusty cast iron pot.

by: Ishay Govender-Ypma|February 21, 2018
The Speedier, Just-as-Tasty Way To Enjoy Stuffed Cabbage Rolls

Eastern European

The Speedier, Just-as-Tasty Way To Enjoy Stuffed Cabbage Rolls

Inspired by Mom.

by: lakelurelady|February 20, 2018

Recipes

4 Smart Ways to Freeze Stock

Stock

4 Smart Ways to Freeze Stock

Plus, what's ahead for the Cookbook Club.

by: Lindsay-Jean Hard|February 16, 2018
Hot Soba, Your Feel-Good Answer to Cold Weather Comfort Food

Japanese

Hot Soba, Your Feel-Good Answer to Cold Weather Comfort Food

And it makes a great work lunch, too.

by: Mari Uyehara|February 11, 2018
A Sumptuous Truffle Soup to Remember a Culinary Legend

French

A Sumptuous Truffle Soup to Remember a Culinary Legend

We revisit Paul Bocuse’s iconic dish worthy of a president.

by: Valerio Farris|February  9, 2018
A Soulful, Older-Than-My-Mother Take on Bone Broth

Meat

A Soulful, Older-Than-My-Mother Take on Bone Broth

And why it's so important to my African (and African-American) heritage

by: Nneka M. Okona|February  8, 2018
A Rich, Fall-to-Pieces Beef Stew to Simmer (and Savor) Slowly

Valentine's Day

A Rich, Fall-to-Pieces Beef Stew to Simmer (and Savor) Slowly

For belly-warming and heart-healing.

by: Lindsay-Jean Hard|February  8, 2018
5 Creative Ways to Use Up Those Leftover Tortilla Chips

Mexican

5 Creative Ways to Use Up Those Leftover Tortilla Chips

Because they’re good for more than just dipping.

by: Valerio Farris|February  5, 2018

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