Sourdough

How to Make Sourdough With...Beets? (Or Any Vegetable!)

Bread

How to Make Sourdough With...Beets? (Or Any Vegetable!)

Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.

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Cheese

These Sourdough Starter Crackers Are a Cheese's BFF

Ready your cheese boards.

Bread

How to Add Any Mix-In to Any Sourdough Recipe

Pep things up with nuts, seeds, dried fruit, and more—our Resident Bread Baker, Maurizio Leo, shows us the way.

Bread

'Help—My Sourdough Starter Is Taking Over My Life!'

Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter's schedule to our own lives—and not the other way around.

Yes, Anyone Can Bake Bread—Here's Where to Start

Bread

Yes, Anyone Can Bake Bread—Here's Where to Start

Baking bread taught me to be okay with watching and waiting.

by: Joy Huang | The Cooking of Joy|March 30, 2020
Sourdough Cardamom Rolls Are Our Ideal Weekend Baking Project

Cardamom

Sourdough Cardamom Rolls Are Our Ideal Weekend Baking Project

Fresh out of Sarah Owens' latest cookbook, Heirloom, these spiced and glazed rolls are as cozy as it gets.

by: Emma Laperruque|January 16, 2020
A No-Knead Bread for When You're Ready to Join the Sourdough Club

Bread

A No-Knead Bread for When You're Ready to Join the Sourdough Club

Honestly, anyone can pull it off.

by: Posie (Harwood) Brien|December  6, 2019
See How to Make a Sourdough Starter

Bread

See How to Make a Sourdough Starter

We invited the ultimate expert to the test kitchen.

by: Emma Laperruque|February 21, 2019
10 Clever Names for Your Sourdough Starters

Bread

10 Clever Names for Your Sourdough Starters

Plus everything you need to know to keep one alive.

by: Lindsay-Jean Hard|May 24, 2018

Perfect For Your Home

Raisenne Dough Riser

Raisenne Dough Riser $69

Bread Bag & Bowl Cover Set

Bread Bag & Bowl Cover Set $28

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Brotform Bread Rising Baskets

Brotform Bread Rising Baskets $29–$44

More Sizes
Simple Steel Bread Box

Simple Steel Bread Box $95–$100

More Colors

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The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes

Bread

The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes

Don't toss the secret to better baked goods!

by: Catherine Lamb|December 21, 2017
How To Preserve Your Sourdough Starter for Months—Sans Freezer

Bread

How To Preserve Your Sourdough Starter for Months—Sans Freezer

Dehydrate, and keep it in your pantry

by: Siobhan Wallace|March 21, 2017
Preferments—and How to Adapt Any Bread Recipe to Use One

Bread

Preferments—and How to Adapt Any Bread Recipe to Use One

Sourdough isn't the only preferment in town

by: Erin Jeanne McDowell|June 10, 2016
The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Beer

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Where the wild yeasts are

by: Caroline Lange|May 12, 2016
Chad Robertson's 5 Essential Tips for Baking Bread

Oat

Chad Robertson's 5 Essential Tips for Baking Bread

All week, Chad Robertson has been walking us through the recipe for his Oat Porridge Bread. Today, he's sharing a few more tips. Read them, learn them, love them, then go start your starter.

by: Chad Robertson|December 20, 2013

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