South American

The Cross-Continental History of Panettone

Italian

The Cross-Continental History of Panettone

How South America became the biggest manufacturer of an Italian Christmas treat.

Latest

Latin-American

Argentine Empanadas Are the Ultimate Crowd-Pleasers

The story of a fierce grandmother and her near perfect recipe.

Mexican

Tres Leches, Tres Ways—With One Tangy Secret

The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.

Seafood

An Ancient Take on Ceviche, Featuring Prawns

The classic that predates the Peruvian classic.

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

Dessert

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

Meet ranfañote, a dessert-y snack that's made a comeback in Lima.

by: Carlos C. Olaechea|January 22, 2018
A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns

Squash

A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns

A not-so-authentic Peruvian dish I love all the same

by: Carlos C. Olaechea|November 20, 2017
How Cooking Means Community for One Venezuelan Refugee

Profiles

How Cooking Means Community for One Venezuelan Refugee

Magedda Arreaza left Caracas last year. Now, she's opening a vegan restaurant in New York.

by: Mayukh Sen|August 29, 2017
Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)

Chicken

Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)

Meet the Spanish tortilla's uber-fashionable transatlantic cousin

by: Carlos C. Olaechea|August 28, 2017
The Blogger Behind the “Taco Pop Tart” Wants You to Know Something

Caribbean

The Blogger Behind the “Taco Pop Tart” Wants You to Know Something

Yes, it's an empanada.

by: Mayukh Sen|November 14, 2016
A Creamy, Coconutty, Strawberry-Filled Brazilian Truffle (+ a New Contest Winner!)

Candy

A Creamy, Coconutty, Strawberry-Filled Brazilian Truffle (+ a New Contest Winner!)

Meet the cook behind this week's winning recipe

by: Food52|August 31, 2016
6 Brazilian Recipes to Cook for the Olympics (& Because They're Delicious)

Brazilian

6 Brazilian Recipes to Cook for the Olympics (& Because They're Delicious)

When the Games end, our love for Brazilian food will persist

by: Sarah Jampel|August  2, 2016
A Bright Fish Stew for Post-Beach Dinners (or Work Lunches)

Soup

A Bright Fish Stew for Post-Beach Dinners (or Work Lunches)

The sort of summer soup that makes "summer soup" a good idea

by: Caroline Lange|July 21, 2016
How to Make Your Kitchen Smell Like a Wet Tortilla (in a Good Way)

Mexican

How to Make Your Kitchen Smell Like a Wet Tortilla (in a Good Way)

What the heck is hominy? And how to use it?

by: Caroline Lange|March 31, 2016
Bolo de Rolo: The Most Impressive Cake You'll Make This Year

Cake

Bolo de Rolo: The Most Impressive Cake You'll Make This Year

Once reserved exclusively for the sugarcane plantation magnates and government officials, this 18-layer, guava-filled cake is now famous all over Brazil.

by: Denise Browning|March 23, 2016

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