Soy Sauce

Why I'm Adding Pickled Shiso to—Well, Everything

Herb

Why I'm Adding Pickled Shiso to—Well, Everything

Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.

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Sauce

8 Soy Sauce Substitutes to Add Punch in a Pinch

From coconut aminos to Worcestershire, these are the proxies we call in—and doctor up—in lieu of soy sauce.

Korean

Behind the "Jang" in Gochujang

A primer on Korean fermented sauces—plus, a look inside a master jang maker's studio

Sauce

A Smart, Umami-Laced Trick for Making Buttered Popcorn Even Better

Thanks to a familiar technique and a punchy secret ingredient