Spinach

After Baking Desserts All Day, This Is What Stella Parks Craves for Dinner

Dinner Tonight

After Baking Desserts All Day, This Is What Stella Parks Craves for Dinner

“Super loaded with greens,” and as riff-able as it gets.

Latest

Bread

This 3-Ingredient Italian Bread Has a Green Trick Up Its Sleeve

Color us impressed.

Phyllo/Puff Pastry Dough

The Dish that Made My French Mother Fall In Love with Cream Cheese

Oui! Cream cheese!

Southern

A Spicy, Creamy (but Creamless!) Spinach Dish from My Louisiana Table

A Junior League cookbook cult favorite.

Why Italians Puzzle Over Dishes Marked "à la Florentine"

French

Why Italians Puzzle Over Dishes Marked "à la Florentine"

They're not from Florence...

by: Emiko|May 23, 2017
Like Sautéed Greens? Try Them with Bottarga

Vegetable

Like Sautéed Greens? Try Them with Bottarga

Swap out your go-to garlic for something new

by: Lindsay-Jean Hard|June  9, 2016
Dinner Tonight: Moro's Chickpeas and Spinach

Bread

Dinner Tonight: Moro's Chickpeas and Spinach

A hearty, vegan, 30-minute dinner

by: Caroline Lange|April 12, 2016
This Genius Creamed Spinach Has No Cream (but Yes, Jalapeños)

Vegetable

This Genius Creamed Spinach Has No Cream (but Yes, Jalapeños)

Run to the store and buy the ingredients for this creamed spinach now—they'll still be waiting and ready in a month.

by: Kristen Miglore|December 23, 2015
The Best Way To Store Lettuces & Other Greens (A Controversial Method)

Salad

The Best Way To Store Lettuces & Other Greens (A Controversial Method)

If you can make room in your heart (and your fridge) for this method, your salad greens will last weeks (!) longer than they do now.

by: Kristen Miglore|September  8, 2015
Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts

Indian

Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts

Never have a bad experience with tofu again.

by: Gena Hamshaw|August  6, 2015
A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge Now)

Chickpea

A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge Now)

A trick for turning whatever is in your fridge into real dinner—and a meatless main with more personality than a 16-pound brisket.

by: Kristen Miglore|April 22, 2015
The Best Way to Use Up All of Your Leeks

Soup

The Best Way to Use Up All of Your Leeks

How to cook, clean, and care for leeks.

by: Alexandra Stafford|April 17, 2015
Gnocchi Verde, or The Redemption of Frozen Spinach

Italian

Gnocchi Verde, or The Redemption of Frozen Spinach

Don't resign yourself to brown food dinners just yet. Take a look in your freezer (or in the freezer aisle), thaw the frozen spinach, and sculpt it into something beautiful (and cheesy).

by: Sarah Jampel|January 21, 2015
Spinach and Tomato Frittata

Frittata

Spinach and Tomato Frittata

Kendra shows us that the best way to use last week's greenmarket basket, full of vegetables gone soft, is to throw them in a frittata.

by: Kendra Vaculin|September 15, 2014

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