Butternut squash doesn't always need to be dressed with warm spices and sage -- here's how to store, prep, and stay excited about our favorite winter squash, starting with Yotam Ottolenghi's Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile.
A nineteenth century alternative to pumpkin pie -- from Italy's favorite cookbook. (And it's gluten-free!)
"I am large, I contain multitudes." - A pumpkin (and also, Walt Whitman)
Butternut is a popular squash for good reasons, and with 33 recipe ideas, it'll be popular in your kitchen all season long.
Turn your Labor Day leftovers into an acceptable meal.
More vegetarian Mexican food, with plenty of char.
Grain salad: brown jasmine rice and quinoa edition.
Summer vegetables as they were meant to be.
Learn how to peel and cut butternut squash without losing a finger.
The trusty butternut is a harbinger of fall, but it's here to keep working for you through the winter.
Weeknight dinners just got a lot more fun.
As fall turns to winter, let your pantry be your guide.
Autumn squash just got a lot more exciting.
The prevalence of butternut squash during fall and winter may make it seem common, but the ubiquity of this autumn staple is for good reason: it is versatile, simple to prepare (promise!), and above all, delicious.
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