Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
A lighter take on a traditional Persian stew that's perfect for the season's remaining vegetables.
A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).
An exotic take on meat and potatoes that we're convinced will please every last person at the table.
Watch Cleo and Julia make Kale, Tomato and White Bean Stew.
A meal fit for your holiday table (Christmas Eve, anyone?), but snappy enough for a winter weeknight.
A humble stew for the holiday season that will be loved by your children and, especially, by you.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.This week, the aftermath of Hurricane Sandy brought us all together as New Yorkers. We've been office-less and working from home this week, and our hearts go out to all Food52ers and beyond who have been affected by the storm. You can donate to the Red Cross to help relief efforts here, and there are volunteer opportunities available throughout New York and New Jersey as the rebuilding effort begins.Today, we're going back in time a few days to our preparation efforts before the hurricane hit. The question: what did you cook before the storm?
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The weather is cooler, the sun is setting earlier, and it's time to stop eating tomato salads and turn on our ovens again. With that in mind, this week we're answering the question: What's the first thing you cook when the weather gets cold? Comfort food is as personal as it is delicious -- soups, stews, ragus, you name it. What's your fall go-to?
Inspired by The Hunger Games, Jenny brings a fortifying stew to her office food club.
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