Enjoy classic game day foods -- chili and beer -- while leaving the pigskin on the field.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wilcard Winners, and get cooking!
Our staff is dishing on what we'll be serving during the big game this Sunday.
March right past that supermarket display of Velveeta and cocktail sausages -- your game day snacks are ready to do more.
A genius trick for oven-crisped chicken wings that might be even better than fried.
You don't even have to know the rules of the game to enjoy the year's biggest day in football -- at least not when Molly Yeh's game-changing, Cheeto-crusted, bacon-stuffed jalapeño poppers are involved.
With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your pantry into a mix that's suitable for special occasions and raucous get-togethers.
The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?
Potluck-worthy dishes to please a crowd for the big game.
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
We get ready for game day -- and stretch the definition of genius in the name of deliciousness.
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