Sushi

A Peek Inside Wes Anderson's New Food-Loving Film

Japanese

A Peek Inside Wes Anderson's New Food-Loving Film

Stop motion sushi never looked so good.

Latest

Risotto

Go-To Rice Varieties—Plus a Recipe for Each

How to stock strategically for better risotto, onigiri, and more.

Japanese

How to Make Sure Your Sushi Is Safe Enough to Eat

There's been recent hysteria about parasites in sushi. Please don't worry.

Japanese

The 5 Tools You Need for Making Sushi at Home

The authors of the Complete Guide to Sushi and Sashimi are on a roll.

Why the Best Sushi isn't Fresh (and 5 Other Tips from One of New York's Best Sushi Chefs)

Fish

Why the Best Sushi isn't Fresh (and 5 Other Tips from One of New York's Best Sushi Chefs)

Daisuke Nakazawa of the documentary Jiro Dreams of Sushi and Sushi Nakazawa shares his rice tips and why the best sushi isn't fresh.

by: Leslie Stephens|October 22, 2015
5 Links to Read Before Making Sushi

Tips & Techniques

5 Links to Read Before Making Sushi

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.

by: Lauren Kodiak|August  6, 2014
How to Make Your Own Pickled Ginger from Scratch

Asian

How to Make Your Own Pickled Ginger from Scratch

With help from Molly Yeh of My Name is Yeh, pickled ginger is stepping out of wasabi's overbearing shadow. 

by: molly yeh|May 13, 2014
How to Make Vegetarian Sushi at Home

Asian

How to Make Vegetarian Sushi at Home

Get on a roll making your own vegetarian or vegan sushi at home.

by: Emma Galloway | My Darling Lemon Thyme|May  9, 2014
The History of Sushi in the U.S.

Japanese

The History of Sushi in the U.S.

How America learned to embrace sushi.

by: Leah Bhabha|November 29, 2013
Sashimi By Land or By Sea

Japanese

Sashimi By Land or By Sea

Today: Tom dreams of sushi with Sashimi Bowls, Spinach with Bottarga, and Salmon Roe Salad.

by: thirschfeld|August 28, 2012

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