Swedish

These Juicy Swedish Meatballs Have a Treasured Family Secret Up Their Sleeves

Meatball

These Juicy Swedish Meatballs Have a Treasured Family Secret Up Their Sleeves

It keeps them super tender.

Latest

Meatball

The Delightfully Tender Swedish Meatballs That Stole Our Hearts

The sauce didn't hurt, either.

Chocolate

The Fudgiest Chocolate Cake Needs Just 5 Ingredients & 20 Minutes

Why kladdkaka, or Swedish Gooey Chocolate Cake, is a home cook's dream.

Bake

The Warm, Cheesy Apple Buns We'll Be Baking All Winter Long

A crowd-pleasing recipe from a self-professed cheeseaholic.

This Swedish Term Literally Translates to 'Cozy Friday'

Cozy at Home

This Swedish Term Literally Translates to 'Cozy Friday'

What you need to know about Fredagsmys, right this minute.

by: Hana Asbrink|October 26, 2018
The Incredible Swedish Cleaning Cloths I Bring Back from Every Trip to Stockholm

Cleaning

The Incredible Swedish Cleaning Cloths I Bring Back from Every Trip to Stockholm

Chocolate and cleaning products make for great souvenirs.

by: Hana Asbrink|October 15, 2018
A Squidgy Swedish Cake That's Pretty Much a Brownie

Cake

A Squidgy Swedish Cake That's Pretty Much a Brownie

Don't let that color fool you.

by: Posie (Harwood) Brien|March 28, 2018
Celebrate Fat Tuesday the Swedish Way (With Pastries)

Pastry

Celebrate Fat Tuesday the Swedish Way (With Pastries)

Since 1250, Swedes have turned to semlor for a last taste of culinary indulgence before Lent.

by: annabrones|February  8, 2016
Meet Swedish Sensation Leila Lindholm (& Her Classic Cinnamon Buns)

Pastry

Meet Swedish Sensation Leila Lindholm (& Her Classic Cinnamon Buns)

Leila Lindholm, Sweden's answer to Martha Stewart, is making Swedish home cooking more accessible to everyone.

by: The Curious Pear|December  1, 2015
One Batch of Meatballs, Five Dinners

Asian

One Batch of Meatballs, Five Dinners

Sarah Tuck of From the Kitchen shows us how to get the most out of prepared meatballs, with an international spin.

by: From The Kitchen|April 13, 2015
Heidi Swanson's Swedish Rye Cut-Out Cookies

Cookie

Heidi Swanson's Swedish Rye Cut-Out Cookies

Heidi Swanson of 101 Cookbooks the classic Christmas cut-out cookie a rye flour and cream cheese dough (and a lot more personality). 

by: Heidi|December  2, 2014
Curing Your Own Gravlax

Scandinavian

Curing Your Own Gravlax

Take your next brunch party to the next level with gravlax cured at home.

by: la domestique|July 27, 2012
Amanda's Kids' Lunch

Sardine

Amanda's Kids' Lunch

Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime. Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!" Which of our Community Picks would you make for a weekday lunch?

by: Nozlee Samadzadeh|March 15, 2012

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