We know you want to be eating with your hands -- outdoors -- this summer. Here's a recipe for just that.
Mother's Day brings breakfast in bed -- who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner?
It's almost time! Plan your recipes now for the best fiesta yet.
A game plan for a fist-pump-worthy version of taco night.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The two themes of this week's photos from the lives of the Food52 staff are children (eating chocolate, excitedly watching lobsters boil, wearing stripes) and feasts (of tacos, of veggie burgers, of corn, of cocktails). May your weekend be full of cute little ones and delicious food!
Summer tacos just got a whole lot more delicious and a lot more homemade.
With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: Cathy Erway of Not Eating Out in New York shares a busy Friday with Supply Chain, from Fairway to the chicken coop to the kitchen. Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which chronicled her two years of cooking from scratch. She blogs at Not Eating Out in New York and hosts the weekly podcast Let's Eat In, interviewing subjects on all things home-cooked. She currently works at Sixpoint Brewery in Brooklyn, where she keeps egg-laying hens on a rooftop garden (if you love Canal House Cooks Lunch, don't miss Lunch at Sixpoint!), and writes for The L Magazine, Edible Brooklyn, and the Huffington Post.
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