A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just what you need for the holidays.
Your back-pocket holiday dessert that satisfies any and every special diet around the table this year.
Make this tart for dinner tonight with late season figs. Make it again tomorrow.
You don't need cheese -- or gluten -- to show off fennel's flavor in beautiful tart.
The show-stopping dessert you need to make, right now.
With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and beyond.
Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's just yogurt, right?)
While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired.
Amanda finds a holiday dessert that might shoulder your apple pie aside.
A roundup of all our favorite pastry tricks.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.
Your stone fruit education continues -- this time we're talking peaches.
Today: Tom gets into a tight spot with some bees -- but makes the most of his situation with a honey granola tart. "Crazy-drive, dad, crazy-drive," both girls yell in unison from the back seat of the car. So in the soft yellow light of a warm spring morning, I do. I weave the car back and forth, fishtailing and tossing gravel from the drive into the tall prairie grass all the way up to the bus stop. If it wasn't so fun, it would be an offense to the quiet of first light.
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.
Showing 14 of 58 results
