Thai (Page 2)

Cook with Coconut and Take Dinner to the Next Level

Coconut

Cook with Coconut and Take Dinner to the Next Level

15 (savory!) recipes to get you started.

by: Valerio Farris|January 10, 2018
Why You Should Turn Sticky Rice into a Pancake (and Add Turmeric)

Sauce

Why You Should Turn Sticky Rice into a Pancake (and Add Turmeric)

It's easy, and has coconut, too. Enough said?

by: Imogen Kwok|October  9, 2017
This Nifty Technique Improves the Texture of *Any* Slaw

Vegetable

This Nifty Technique Improves the Texture of *Any* Slaw

Try it on this Thai-style one first

by: Alexandra Stafford|July  6, 2017
When Green Mangoes Are Hard to Find, Try This Substitute

Snack

When Green Mangoes Are Hard to Find, Try This Substitute

Smart, tart, and ready for cooking

by: Katie Macdonald|July  4, 2017
Consider These 4 Thai Condiments Your Kitchen’s Secret Weapons

Sauce

Consider These 4 Thai Condiments Your Kitchen’s Secret Weapons

Instant zip—and there are plenty more where they came from.

by: Leela Punyaratabandhu|May 25, 2017
23 of Our Finest, Richest Curries

African

23 of Our Finest, Richest Curries

They're sure to curry favor with you. (Forgive the dad joke.)

by: Mayukh Sen|February 28, 2017
The Southeast Asian Snack I Drove Across Israel For

Fry

The Southeast Asian Snack I Drove Across Israel For

And then I committed to making it myself.

by: kmartinelli|February 27, 2017
2017 Will Be the Year for Asian Cookbooks

Chinese

2017 Will Be the Year for Asian Cookbooks

For starters: vegetarian South Indian cooking, Burmese food, pho, and Bangkok food culture

by: Ali Slagle|January 27, 2017

Recipes

A Pad Thai-Inspired Dish That's Noodle-Free (Really!)

Vegetable

A Pad Thai-Inspired Dish That's Noodle-Free (Really!)

An unabashedly untraditional interpretation of a classic

by: Alexandra Stafford|December  8, 2016
Fell Asleep in the Casserole? Green Curry Porridge is Your Wake-Up Call

Curry

Fell Asleep in the Casserole? Green Curry Porridge is Your Wake-Up Call

Because not every meal is Thanksgiving (even though it seems like it)

by: Sarah Jampel|November 17, 2016
Quick-Cooking Carrot Ribbons to One-Up Your Zucchini Noodles

Vegetable

Quick-Cooking Carrot Ribbons to One-Up Your Zucchini Noodles

In a spicy, peanutty sauce (and just a few minutes away)

by: Posie (Harwood) Brien|August  7, 2016
The Dessert Poised to Become Our Next Obsession

Chinese

The Dessert Poised to Become Our Next Obsession

Squishy, bouncy, and ready for its big American break

by: Sarah Jampel|July 13, 2016
Choose this Beer Style the Next Time You're Eating Asian Food

Asian

Choose this Beer Style the Next Time You're Eating Asian Food

It's made for the saucy, funky, and spicy

by: Justin Kennedy|June  8, 2016
An Herby, Vibrant Thai Salad—Larb Gai—to Pull You from a Dinner Rut

Chicken

An Herby, Vibrant Thai Salad—Larb Gai—to Pull You from a Dinner Rut

And the ingredients are probably already in your pantry

by: Alexandra Stafford|May 18, 2016

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