From marjoram to rosemary to tarragon, we've got ideas.
Almost 40 of which she hosted herself—carrot pudding included.
Our Resident Cheese Plater, Marissa Mullen, shows us how to make the perfect holiday appetizer with festive flair.
Or, you know, this entire year.
Grocery-store whisperer Katie Workman strikes again! This time: with all of the deals.
A professional baker shares her best advice on the subject, and shows us why we should have a pie dress rehearsal ahead of the big day.
Head on into the kitchen with your favorite Food52 cooks.
This Thanksgiving, when you think you can't eat another bite, have a drink instead!
Never let a baked potato go un-smothered again.
Whether you're making chocolate chip cookies or meatloaf, you don't need eggs. We're sharing our go-to substitutes, plus some favorite recipes.
Because a big holiday doesn't have to mean a big ingredient list.
The best turkey alternatives for vegans, vegetarians, and omnivores alike.
So you can focus on spending time with family—and the bird, of course.
As the world is going stark raving mad, maybe what we *don't* need is more nostalgia, comfort, security, or chocolate.
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