Tom cooks his way through Thanksgiving weekend one Food52 recipe at a time -- and adds a new one to the canon.
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: Shauna James Ahern on her new gluten-free Thanksgiving iPad app, the ultimate go-to guide for a deliciously wheat-free Thanksgiving -- plus, a giveaway!
See some of the menus that Food52 community members have planned using our Thanksgiving menu tool.
More than a few tricks you'll want to have up your sleeves for the big day.
Amanda finds a holiday dessert that might shoulder your apple pie aside.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie. But what if this year, there wasn't?
The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.
Bake your way through the holidays with pumpkin purée made at home.
7 Low-Maintenance Hors D'Oeuvres
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table.
A roundup of all our favorite pastry tricks.
5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff in the can (and even the ones who don't).
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: Sam Sifton on the new Thanksgiving: How to Cook It Well -- the perfect book for Thanksgiving newbies and family-bound "fellows in sweaters" alike.
Clara's First Thanksgiving
Showing 14 of 662 results
