The Piglet (Page 2)

To Make the Best Pizza at Home, Here's What You Need to Know

Books

To Make the Best Pizza at Home, Here's What You Need to Know

On Piglet day 7, Tracee Chimo Pallero makes a floury mess in her kitchen—and learns some cool dough tricks.

by: Food52|March 13, 2019
How a Cookbook Author Learns Two New Ways to Cook

Books

How a Cookbook Author Learns Two New Ways to Cook

On Piglet day 6, Vivian Howard visits with Christina Tosi and Anita Lo.

by: Food52|March 12, 2019
This Already Genius Cookbook Is Also a Magical Time Machine

Books

This Already Genius Cookbook Is Also a Magical Time Machine

Piglet day 5 involves a bit of time travel—and some dang-good cookies.

by: Food52|March 11, 2019
This Spicy Thai Noodle Soup Is a Bowl of Slurpable Comfort

Community Picks

This Spicy Thai Noodle Soup Is a Bowl of Slurpable Comfort

Our community spends a snowy weekend with 'The Food of Northern Thailand'—and warms right up.

by: Tom Williams|March  8, 2019
The Clever Riff on Fish Tacos Antoni Porowski Swears By

Books

The Clever Riff on Fish Tacos Antoni Porowski Swears By

On Piglet day 4, the 'Queer Eye' star shares his new favorite weeknight recipe.

by: Food52|March  8, 2019
Yep, You Should Read a Cookbook Like a Novel. Here's Why.

Books

Yep, You Should Read a Cookbook Like a Novel. Here's Why.

On Piglet day 3, Meg Wolitzer's whisked away by two books.

by: Food52|March  7, 2019
Have We Found the Best New Vegan Cake? A Professional Baker Weighs In

Books

Have We Found the Best New Vegan Cake? A Professional Baker Weighs In

Piglet day 2 involves lots of dessert and a *very* delicious peanut sauce.

by: Food52|March  6, 2019
The #1 Thing Emeril Lagasse Looks for in a Cookbook

Books

The #1 Thing Emeril Lagasse Looks for in a Cookbook

The Piglet kicks off with the chef's sage advice.

by: Food52|March  5, 2019
This Bacon & Brussels Sprouts Pizza Takes 20 Minutes, Cures All Winter Blues

Community Picks

This Bacon & Brussels Sprouts Pizza Takes 20 Minutes, Cures All Winter Blues

Our community warms up with Gaby Dalkin's seasonal Californian cooking.

by: Christy O'Herin|March  1, 2019
Chrissy Teigen’s Just Given Us Our New Favorite Soup Recipe

Community Picks

Chrissy Teigen’s Just Given Us Our New Favorite Soup Recipe

Our community cooks through the star's second bestseller—and loves it.

by: Julied|February 22, 2019
A Quick Fried Chicken That's Spicy, Crunchy & Oh-So-Juicy

Community Picks

A Quick Fried Chicken That's Spicy, Crunchy & Oh-So-Juicy

Eddie Hernandez's debut cookbook is packed with soulful Southern recipes and bold Mexican flavors.

by: Joan Osborne|February 15, 2019
The Cheesy Pasta Dish That Proves Simple Is Showstopping

Community Picks

The Cheesy Pasta Dish That Proves Simple Is Showstopping

Our community celebrates Jessica Battilana's trusty, tasty, every-occasion recipes.

by: Zoe Rose|February  8, 2019
A Simple Salted Maple Pie You'd Swear Came From a Fancy-Pants Bakery

Community Picks

A Simple Salted Maple Pie You'd Swear Came From a Fancy-Pants Bakery

Our community's newest cookbook obsession makes things as easy as...well, you get it.

by: Jared Frank|February  1, 2019
If Dorie Greenspan Swears by This Sheet-Pan Chicken, Then So Do We

Community Picks

If Dorie Greenspan Swears by This Sheet-Pan Chicken, Then So Do We

Our community can’t get enough of her newest cookbook, an ode to everyday favorites.

by: cookinginvictoria|January 25, 2019

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