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The Turkey Whisperer

5 Little Tricks for Big Turkey Rewards

Thanksgiving

5 Little Tricks for Big Turkey Rewards

Our top tips for the crispiest skin and juiciest bird, yet.

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Dear Test Kitchen

Is Brining a Turkey Actually Worth It?

Our test kitchen finds out.

Turkey

A Foolproof Method for Juicy (Not-Dry!) Roast Turkey

Your guests will thank you.

Turkey

16 Turkey Recipes to Get the Thanksgiving Juices Flowing

Your guests will gobble them up!

How—and When—to Defrost Your Turkey

Turkey

How—and When—to Defrost Your Turkey

Thawing tricks for the speedy or hands-off.

by: Katie Macdonald|November 19, 2017
Our Test Kitchen's 6 Tips for Easier Turkey Carving

Turkey

Our Test Kitchen's 6 Tips for Easier Turkey Carving

And we'll show you!

by: Samantha Weiss Hills|November  6, 2017
6 Last-Minute Turkey Tips

Turkey

6 Last-Minute Turkey Tips

The six things you do need to do to your bird before Thanksgiving.

by: Catherine Lamb|November  4, 2017
How to Cook a Whole Turkey, From Head to Toe

Turkey

How to Cook a Whole Turkey, From Head to Toe

All the bits, now not to waste.

by: Ali Slagle|November 17, 2016
The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird

Turkey

The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird

It's a matter of degrees

by: Lindsay-Jean Hard|November  9, 2016

Perfect For Your Home

Handmade Crinkle Edge Platter

Handmade Crinkle Edge Platter $105–$130

More Sizes
Handmade Ceramic Farmhouse Gravy Boat
exclusive

Handmade Ceramic Farmhouse Gravy Boat $64

Dansk Classic Fjord Teak Carving Set
Sale!

Dansk Classic Fjord Teak Carving Set $70

Oven-Safe Turkey & Roast Platter

Oven-Safe Turkey & Roast Platter $138

Browse the Shop

How to Cook Your First Turkey

Turkey

How to Cook Your First Turkey

This week on the hotline, tips for first time hosts for cooking the perfect bird.

by: Taylor Rondestvedt|November 21, 2015
Everything You Need to Know for a Better Thanksgiving Bird

Kitchen Hacks

Everything You Need to Know for a Better Thanksgiving Bird

Roast, fry, and broil your way to a better bird.

by: Taylor Rondestvedt|November 17, 2015

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