But changing store-bought tofu's water daily is
Don't like the texture of tofu? This recipe will change your mind. (Pinky swear!)
What a former Peace Corps volunteer, the environmental movement, and the "swap mentality" have to do with your tofu—and why it doesn't taste good.
The beauty in the block of soy product.
Short of eating it raw, how do you use up half a block of tofu?
Never have a bad experience with tofu again.
We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.
Be a champion of bean curd: Here are 10 reasons to embrace tofu.
Choose your own adventure with a tangy salad and slightly sweet, Asian-inspired snickerdoodles.
In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips on the Hotline to funny quotes heard around the water cooler and more—so we can all be in the know.
Sure, I could press my tofu without a TofuXpress, but why would I?
Open your eyes to the wonders of soy with these 9 unexpected ways to cook -- and bake -- with soy.
Don't just talk the talk. Here are 9 stir-fry meals to help you walk the wok.
A simpler way to cook tofu, for vegans and non-vegans alike.
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