Gena gives tips and menu ideas for entertaining a vegan friend, and also introduces Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs.
This is the fourteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is. Today: Amy shows us how to harvest plants from root to stem. Don't stop at eating fruits and vegetables -- eat pea vines, squash blossoms, and even tomato leaves!
We expose the versatilty of the tomato, an edgy veggie.
Congratulations to inpatskitchen whose A Tomato Sandwich Worthy of a Little Bacon won this week's contest for Your Best Meat as a Flavoring!
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about tomatoes and tortillas, questions about FOOD52 recipes, and discussions about the quintessential summer meal, it's a lively place. Here are our top 5 Hotline questions of the week.
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