Amanda shows us how to whip up a pared-down version of Spain's potato omelet.
A new egg dish to add to your rotation, straight from yaya's kitchen.
Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.
Summer tacos just got a whole lot more delicious and a lot more homemade.
What's the difference?
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about tomatoes and tortillas, questions about FOOD52 recipes, and discussions about the quintessential summer meal, it's a lively place. Here are our top 5 Hotline questions of the week.
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