The famous Four Season Restaurant in midtown Manhattan is changing hands for the first time since 1959, and we're paying tribute to this passing star.
Butterscotch vanilla, salty chocolate pretzel, and a brownie batter core—oh my.
Here are some of our favorite recipes from those who cleaned up big-time last night.
We lost one of the food world's greats yesterday, and we pay tribute in the best way we know how—by enjoying one of his favorite meals and revisiting some of his most memorable pieces.
Molly Yeh, one of our favorite bloggers in the whole wide world, is getting married tomorrow! To celebrate, we've collected some of our favorite Molly quotes and recipes, and we're sharing a recipe for the Dunkaroo tartlets Molly will serve at her wedding.
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