Behind on your planning? We have 5 Thanksgiving menus for you.
An October Thanksgiving dinner party reveals important lessons for the real day.
Who knew the secret to juicy meat was so dry?
A step-by-step plan for making the least stressful Thanksgiving you've ever had.
Next up in Mario Batali's How To Tuesdays series? How to wet brine a bird.
The Hanukkah/Thanksgiving mashup recipe of a lifetime: The Thanksgivukkah Double Down.
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Even if you can’t travel, you can breakfast!
Jason shares his secrets to a meticulously crafted turkey BLT.
Tom shows us how he carves a whole turkey breast into three separate dinners, starting with Stuffed Turkey Breast Marsala.
Fight those post-holiday blues with some celebratory fare.
Come Friday, you'll probably get hungry again -- and you'll probably have a fridge full of leftovers. We've rounded up seven ways to turn your leftovers into dishes that will give them new life rather than make you feel obliged to just recreate Thanksgiving dinner.
Here is a full, well-rounded, nobody-will-ever-know Last Minute Thanksgiving Menu: Thanksgiving simplified, condensed, and served up on your finest china. Take a deep breath, head to the grocery store, and get started. We've got your back.
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Today: Sarah from The Yellow House gives us inspiration for putting Thanksgiving turkey to use in places other than between two slices of bread.
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