Meet your next weekend baking project.
Whether you're in the mood for something fruity, nutty, or custardy, we've got just the idea.
The bloody truth, and nothing but.
You can set and forget these hearty meals—then come back later to enjoy them thoroughly.
Here's what (flaky, heavenly goodness) we baked up.
In his beautiful ode to vegetables and diasporic foodways, Bryant Terry validates that African food traditions were plant-based—way before it was cool.
From hoppin' John and gingery noodles to mapo tofu and fully-loaded burritos, these are recipes we would be happy to eat any night.
Go on, let it change your life.
With a little bit of planning, plant-forward cooking couldn't be easier.
It's the culinary equivalent of Calvin's transmogrifier.
You know what? You *can* please everyone this holiday season!
Hint: Make room in your freezer.
These pasta recipes don't miss the cheese one bit. We've got tahini noodles with so many veggies, creamy as can be vodka sauce, and more.
The restaurant's motto: "Bland is our enemy."
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