The best vegan-friendly beers, wines, and spirits.
One very important ingredient turns "bleh" burgers into weeknight superstars.
I had three before lunch and it was perfect.
Three ingredients if you count the cherries on top.
Think you can’t host Thanksgiving without turkey, butter, and more butter? Think again. We collected our favorite vegan recipes—from squash gratin to apple crisp—for the holiday.
If I knew then what I know now...
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.
File this under: easy, quick, and oh-so-tasty.
They're super-simple and incredibly delicious, to boot.
We could eat 6,000 of these.
For lunch, dinner, and honestly, also breakfast.
Or more giftable!
This OG Danish smørrebrød is basically the perfect snack.
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