Watch Cleo and Julia make Pad Thai Redux (it's vegan!).
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, AntoniaJames talks homemade nut milks. After reading her step-by-step instructions and easy, adaptable recipe, you'll never go back to the box again.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
Watch Cleo and Julia make Jeweled Millet.
Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.
Watch Cleo and Julia make Crunchy Cabbage Salad with Miso-Ginger Dressing.
Gena shares tips for cooking beans, and a recipe for a hearty vegan black bean chili.
How to use more whole grains, with cooking tips and a recipe for a farro and brussels sprout salad.
The genius answer to January's doldrums.
Watch Cleo and Julia make Banana, Date + Walnut Loaf.
Healthy and indulgent salads. Don't believe it? Read on.
Watch Cleo and Julia make Cauliflower + Red Lentil Curry.
Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips.
See how Cleo and Julia make Escarole and Sunchoke Salad.
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