It'll change the way you think about potatoes.
And thirds.
Any show. Name a show.
Hello, snazzy desk lunches.
A secretly vegan, gluten free chocolate cake that begs to be paired with coffee.
Not to be cheesy, but this cashew parmesan’s a keeper.
From the masterminds of Rawsome Treats.
Bagels and (sham) schmear.
August heat, be damned!
From Rita Serano's Vegan in 7 cookbook.
Meet aquafaba butter.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
Dishing with Esther Choi of Mokbar.
Plant-based eaters, rejoice!
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