See A&M turn an unwieldy butternut squash into sweet, melting slices -- plus a no-nonsense method for removing hazelnut skins.
See New York Times food columnist Melissa Clark bravely flip sizzling radishes by hand.
This week, A&M welcome special guest Adam Roberts, otherwise known as The Amateur Gourmet, and quickly put him to work.
Watch A&M make Meyer Lemon Macarons and find out why Amanda is "banned from curd".
A&M talk risotto tools and technique with special guest Chef Cesare Casella as they cook one of the risotto finalist recipes.
With our intrepid videographers away this week, we return to our scrappy, DIY approach to cooking videos. Mayhem ensues.
Watch A&M segment, layer, scrape, freeze and mash the grab bag ingredients into revolutionary new forms.
This week, it's beet mania: A&M whip up Dr. Zhivago Borscht and French "Peasant" Beets.
In this week's video, we take on the tater in its mashed form.
This week, it's dueling roasted broccoli dishes: one with a smoked paprika vinaigrette, the other with anchovies, garlic and lemon.
This week, Amanda and Merrill prepare roasted fennel couscous and fregola with butternut squash and charmoula.
Click the play button to see us prepare the two finalist recipes for Your Best Potato Gratin: Potato Leek au Gratin by AlexisC and Individual Sweet Potato Gratins with Creme Fraiche, Onions and Bacon by ApartmentCooker. Watch A&M work through bloodshed and control issues, and make some delicious food!
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